Fresh Milk FAQ: Answers to Your Burning Questions

Q: What's the difference between pasteurized and sterilized milk?

A: Great question! Pasteurized milk undergoes gentle heating at 72°C for just 15 seconds to eliminate harmful bacteria while preserving 95% of natural nutrients and that fresh taste. Sterilized milk goes through ultra-high temperature processing at 120°C, which extends shelf life to 6-12 months but reduces some nutritional value and creates a slightly caramelized flavor.

Q: How long does fresh pasteurized milk last?

A: When properly refrigerated at 2-6°C, fresh pasteurized milk typically lasts 7-10 days from the production date. Always check the date stamp on the carton and store it in the coldest part of your refrigerator, never in the door. If it smells sour or looks curdled, it's time to discard it.

Q: Is pasteurized milk safe for children and pregnant women?

A: Absolutely! Pasteurized milk is completely safe for children, pregnant women, and the elderly. The pasteurization process eliminates harmful bacteria like E. coli and Salmonella while maintaining essential nutrients. In fact, it's recommended by pediatricians worldwide for infant nutrition when breastfeeding isn't possible.

Q: What's the best way to store fresh milk?

A: Keep it cold! Store pasteurized milk in the main compartment of your refrigerator (not the door) at a consistent 2-6°C. The door is too warm due to frequent opening. If you won't use it within 7-10 days, consider freezing it in ice cube trays for later use in cooking or smoothies.

Q: How can I tell if milk has gone bad?

A: Trust your senses! Fresh milk should be creamy white with a clean, sweet smell. Signs of spoilage include:

• Sour or rancid odor
• Curdled appearance or lumps
• Yellowish tint
• Foamy texture when shaken

When in doubt, throw it out - better safe than sorry!

Q: Can I freeze fresh milk?

A: Yes, but with some considerations. Freezing works best for cooking rather than drinking. The texture changes slightly due to ice crystal formation, but it remains safe and nutritious. Thaw frozen milk in the refrigerator overnight and use within 24 hours of thawing. Shake well before using as the fat may separate.

Q: Is fresh milk nutritious?

A: Extremely! One glass (250ml) of fresh pasteurized milk provides:

• 8g high-quality protein
• 300mg calcium for strong bones
• Vitamin D for immune support
• B vitamins for energy metabolism
• Essential minerals like potassium and phosphorus

It's nature's most complete food!

Q: What about lactose intolerance?

A: If you're lactose intolerant, you can still enjoy milk! Lactose-free pasteurized milk is available and contains all the same nutrients without the lactose. Some people with mild intolerance can drink small amounts without issues. If symptoms persist, consider lactase enzyme supplements or plant-based alternatives.

Q: Is milk good for weight management?

A: Yes! The protein and calcium in milk help you feel full longer, potentially reducing overall calorie intake. Low-fat pasteurized milk is an excellent choice for those watching their weight while still getting essential nutrients. The high-quality protein supports muscle maintenance during weight loss.

Q: How much milk should children drink daily?

A: It depends on age:

• 1-2 years: 2-3 cups (480-720ml)
• 3-8 years: 2-2.5 cups (480-600ml)
• 9-18 years: 3 cups (720ml)

Always consult your pediatrician for personalized recommendations based on your child's needs and any allergies.

Q: Can I use fresh milk in coffee or tea?

A: Absolutely! Fresh pasteurized milk creates excellent lattes, cappuccinos, and teas. The natural sweetness and creaminess enhance flavors without overpowering them. For hot drinks, add milk after heating to prevent curdling. Cold milk works perfectly in iced coffees and smoothies.

Q: Any creative ways to use leftover milk?

A: Plenty! Try:

• Smoothies and protein shakes
• Pancake or waffle batter
• Creamy soups and sauces
• Overnight oats
• Homemade yogurt (with starter culture)
• Baked goods like muffins and cakes

Get creative in the kitchen!

Q: Where does your milk come from?

A: Our fresh pasteurized milk comes directly from Dalatmilk's modern processing facility in Da Lat, Vietnam's premier dairy region. The cool highland climate (1,500m above sea level) creates perfect conditions for dairy farming. Milk is processed within hours of milking to ensure maximum freshness and nutrition.

Q: How do you ensure freshness during delivery?

A: We maintain a cold chain from farm to your door! Milk is kept refrigerated throughout processing, storage, and delivery. Our delivery trucks are equipped with refrigeration units, and we use insulated packaging. Most deliveries arrive within 24 hours of production, ensuring you get the freshest possible milk.

Q: What makes Dalatmilk different?

A: We're the official authorized distributor in Da Nang, ensuring authenticity and quality. Our commitment to freshness means you'll never find better pasteurized milk anywhere else. We offer personalized service, nutritional guidance, and guarantee satisfaction with every purchase.

Call: 0982 733 777 Chat Zalo